Friday, June 29, 2012

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Your daily Update June 29th, 2012

9 tasty foods named after people

Posted about 23 hours ago by U2tktixv44z25moz4eht_reasonably_small_thumb mental_floss to Holy Kaw!

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Ever wonder what it takes to get your name permanently affixed to a dish? It doesn’t hurt to invent a new delicacy that people just can’t stop eating, but for some people it’s just been a matter of being in the right place at the right time—and complimenting the chef on a job well done. Here are nine foods named after people, including Margherita pizza, Graham crackers, and nachos (yes, nachos).

1. Chicken a la King

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Photo: CC by Emily Carlin

While some stories trace the savior of leftover chicken’s roots back to London’s Claridge Hotel or the famed restaurant Delmonico’s, one particular tale is widely accepted. As the story goes, a chef named George Greenwald ran the restaurant at the ritzy Brighton Beach Hotel in Brooklyn around the turn of the 20th century. Greenwald liked to experiment in the kitchen, and one night he turned out a special chicken dish for the owners of the hotel. The proprietor and his wife adored the dish and encouraged Greenwald to add it to his menu. Greenwald was so delighted that his boss liked his new creation that he named it after the hotelier: E. Clark King.

2. Graham crackers

Sylvester Graham would not have gotten along very well with James Salisbury. Graham, a 19th-century diet proponent, felt that people should ingest mostly fruits, vegetables, and whole grains while avoiding meats and any sort of spice. The upside of all of this bland food sounds a bit curious to the modern reader: Graham thought his diet would keep his patients from having impure thoughts. Cleaner thoughts would lead to less masturbation, which would in turn help stave off blindness, pulmonary problems, and a whole host of other potential pitfalls that stemmed from moral corruption. Graham invented the cracker that bears his name as one of the staples of this anti-self-abuse diet.

3. Salisbury Steak

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Photo: CC by Osamu Yabe

James Salisbury was a 19th-century American doctor with a rather kooky set of beliefs. According to Salisbury, fruits, vegetables, and starches were the absolute worst thing a person could eat, as they would produce toxins as our bodies digested them. The solution? A diet heavy on lean meats. To help his diet cause, Salisbury invented the Salisbury steak, which he recommended patients eat three times a day and wash down with a glass of hot water to aid digestion. Apparently the only people paying attention to the doctor’s orders were elementary school lunch ladies.

4. Cobb salad

Here’s a debate so fiery that even Curb Your Enthusiasm has tackled it. Although there are numerous origin stories for this main-course salad, it seems that most people generally agree the concoction bears the name of Robert Cobb, the former proprietor of Hollywood’s Brown Derby restaurant. There are a number of stories about how Cobb actually invented the salad, though. The one most frequently repeated is that in 1937, a hungry Cobb went to his restaurant’s kitchen for a midnight snack and ended up improvising a delicious salad with what he found in the fridge. His buddy Sid Grauman, the owner of the landmark Grauman’s Chinese Theater, was with Cobb on the night he got the munchies, and started ordering “Cobb’s salads” when he came in to eat at the Brown Derby.

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John Mayer song gets the Draw Something treatment [video]

Posted about 19 hours ago by Photo_booth-7_thumb Annie Colbert to Holy Kaw!

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John Mayer + Draw Something = Animated music video delight.

Jimmy Thompson and Ed Cardenas combined their superfandom of John Mayer with their Draw Something talents to create a clever video for the Mayer's "Queen of California."

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Have fun with music.

Pre-human ancestor ate bark and leaves

Posted about 18 hours ago by Small_square_thumb Futurity to Holy Kaw!

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One of humans’ early relatives ate leaves, bark, fruit, and nuts, which scientists say indicate it lived in a more wooded environment than previously thought.

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“By examining material recovered from their teeth using diverse tools ranging from dental picks and laser ablation devices, we were able to determine precisely what they were eating,” explains Texas A&M University anthropologist Darryl de Ruiter.

Full story at Futurity.

More research news from top universities.

Photo credit: Brett Eloff; Darryl de Ruiter

Solar super tornado recreated in 3-D (video)

Posted about 18 hours ago by Small_square_thumb Futurity to Holy Kaw!

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Super tornadoes in space—more than 1,000 miles wide and spinning at more than 6,000 mph—could help explain the extreme temperatures of the Sun’s atmosphere.

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It is estimated that there are as many as 11,000 of these swirling events above the Sun’s surface at any time, say astrophysicists at the University of Sheffield.

Full story at Futurity.

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¿Qué representa Mahoma para la historia universal? (Parte III)

Posted about 17 hours ago by Img_0393_thumb Tere to Conozca Más

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Mahoma

(si te perdiste la primera y segunda parte, da click aquí: http://conozcamas.net/que-representa-mahoma-para-la-historia-univer y aquí http://conozcamas.net/que-representa-mahoma-para-la-historia-univer-1890)

Según los musulmanes, El Corán de Uthman contiene escrituras absolutamente auténticas y justo esa autenticidad es lo que los diferencia de los cristianos y judíos. Es decir, Mahoma decía que el mensaje que recibió de Dios era el mismo que predicaron Moisés y Jesús. Sin embargo, de acuerdo a la tradición musulmana, las revelaciones que se volvieron la base del judaísmo y cristianismo –registradas en el Antiguo y Nuevo Testamento–  fueron parcialmente corrompidas. O, en otras palabras, piensan que la revelación inicial a Moisés y Jesús se distorsionó con el paso del tiempo. Al respecto, El Corán dice: "Hay entre ellos una sección que distorsiona el libro con su lengua para que pienses que es parte del libro pero en realidad no lo es. Y que dice 'Es de Dios', pero no es de Dios. Son ellos quienes dicen una mentira en contra de Dios y lo saben".
El Corán, compilación de las revelaciones que Mahoma difundió en vida, confirma algunas ideas de las escrituras cristianas y judías. Sin embargo, hay otras que rectifica. Una de ellas es el entendimiento cristiano de la figura de Cristo: según Mahoma, Cristo fue un profeta que nació de una virgen y realizó milagros (como curar la ceguera y la lepra). Sin embargo, no fue hijo de Dios. ¿Por qué? Según la revelación, si Jesús hubiera sido hijo de Dios, será divino. No obstante, la creencia musulmana dice que Dios es único. Por otra parte, está el tema de la crucifixión. Para ellos, Jesús no murió en la cruz sino que Dios lo elevó hasta el cielo y quienes lo crucificaron, colgaron a otros hombre por error por su parecido con Jesús.
Una tercera idea cristiana que choca con El Corán, es el hecho de que Jesús murió por los pecados de la humanidad: el Islam no está de acuerdo con este concepto de salvación. Por el contrario, establece que todas las almas son responsables de sus propias acciones y que no hay persona que puede redimir los pecados de otra. Ahora bien, ¿qué tiene que ver Mahoma con todo esto? Según los musulmanes, debido a las distorsiones que algunos hombres perpetraron en la Biblia, Dios se vio obligado a volver a revelar su palabra –una ÚLTIMA vez– y, habiendo elegido a Mahoma para cargar con esa responsabilidad, Uthman cumplió en preservar 'la única revelación verdadera'.

¿Quieres saber más sobre Mahoma y cómo sus acciones han influenciado nuestros días? Checa la cuarta parte de esta entrega el martes 3 de julio.

FUENTE History Channel.

10 shocking secrets of flight attendants

Posted about 15 hours ago by U2tktixv44z25moz4eht_reasonably_small_thumb mental_floss to Holy Kaw!

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Heather Poole has worked for a major carrier for more than 15 years and is the author of Cruising Attitude: Tales of Crashpads, Crew Drama, and Crazy Passengers at 35,000 Feet. We begged Poole to reveal 10 workplace secrets. (In return, we promised to buy her something nice from SkyMall!)

1. IF THE PLANE DOOR IS OPEN, WE’RE NOT GETTING PAID.

You know all that preflight time where we’re cramming bags into overhead bins? None of that shows up in our paychecks. Flight attendants get paid for “flight hours only.” Translation: The clock doesn’t start until the craft pushes away from the gate. Flight delays, cancellations, and layovers affect us just as much as they do passengers—maybe even more.

Airlines aren’t completely heartless, though. From the time we sign in at the airport until the plane slides back into the gate at our home base, we get an expense allowance of $1.50 an hour. It’s not much, but it helps pay the rent.

2. LANDING THIS GIG IS TOUGH.

Competition is fierce: When Delta announced 1,000 openings in 2010, it received over 100,000 applications. Even Harvard’s acceptance rate isn’t that low! All that competition means that most applicants who score interviews have college degrees—I know doctors and lawyers who’ve made the career switch.

But you don’t need a law degree to get your foot in the jetway door. Being able to speak a second language greatly improves your chances. So does having customer service experience (especially in fine dining) or having worked for another airline, a sign that you can handle the lifestyle.

The 4 percent who do get a callback interview really need to weigh the pros and cons of the job. As we like to say, flight attendants must be willing to cut their hair and go anywhere. And if you can’t survive on $18,000 a year, most new hires’ salary, don’t even think about applying.

3. WE CAN BE TOO TALL OR TOO SHORT TO FLY.

During Pan Am’s heyday in the 1960s, there were strict requirements for stewardesses: They had to be at least 5-foot-2, weigh no more than 130 pounds, and retire by age 32. They couldn’t be married or have children, either. As a result, most women averaged just 18 months on the job.

In the 1970s, the organization Stewardesses for Women’s Rights forced airlines to change their ways. The mandatory retirement age was the first thing to go. By the 1980s, the marriage restriction was gone as well. These days, as long as flight attendants can do the job and pass a yearly training program, we can keep flying.

As for weight restrictions, most of those disappeared in the 1990s. Today, the rules are about safety: Flight attendants who can’t sit in the jump seat without an extended seat belt or can’t fit through the emergency exit window cannot fly. The same goes for height requirements: We have to be tall enough to grab equipment from the overhead bins, but not so tall that we’re hitting our heads on the ceiling. Today, that typically means between 5-foot-3 and 6-foot-1, depending on the aircraft.

4. WE CAN BE FIRED FOR BIZARRE REASONS.

Newly hired flight attendants are placed on strict probation for their first six months. I know one new hire who lost her job for wearing her uniform sweater tied around her waist. Another newbie got canned for pretending to be a full-fledged attendant so she could fly home for free. (Travel benefits don’t kick in until we’re off probation.) But the most surprising violation is flying while ill: If we call in sick, we aren’t allowed to fly, even as a passenger on another airline. It’s grounds for immediate dismissal.

See the rest at mental_floss.

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